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Eat
the World - Taste of the Far
East
Far Eastern cuisine
continues to be a popular choice for well
travelled consumers looking for similar
experiences back home. We look at ways operators
can get more from the choices available from pan
Asian cuisine from countries such as Thailand,
Malaysia, Vietnam, China and Japan, and how
authentic ingredients can be used and presented
on menus, plus how pubs and restaurants can
promote them to the max. Contact: Sheila
Eggleston on 0208 269
7939
Copy
Deadline: 02 June
2010 | |
| Editorial contact:
Sheila Eggleston |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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Meat
Are you
making better use of meat on your menus? As it
becomes even more important to make menus more
appealing and value for money, this insight into
trends, menu presentations and offers available
will be essential to understand how the right
decisions can make a difference to profit
margins. Contact: Sheila
Eggleston on 0208 269
7939
Copy Deadline: 02
June 2010 | |
| Editorial contact:
Sheila Eggleston |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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The
Perfect Serve
Whether it's the
glass or its contents, are pubs and restaurants
making the most of their drinks? From alcoholic
to non alcoholic drinks, we look at the trends
and developments that can help businesses to
attract more customers and maximise profit with
their presentation, plus any legislation that
might affect the perfect serve. Contact:
Sheila Eggleston on 0208
269 7939
Copy Deadline:
02 June 2010 | |
| Editorial contact:
Sheila Eggleston |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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Microwaves
They're
versatile and you don't need highly trained
staff to operate them What can the humble
microwave bring to your kitchen operation that
could make it an indispensable part of the kit
your team uses. Find out about performance,
potential, maintenance and repair. Contact
Ian Martin on 0131
6520765
Copy Deadline:
02 June 2010 | |
| Editorial contact:
Ian Martin |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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Microwaves
Cooking,
re-heating and finishing-off are just some of
the uses a busy commercial kitchen can find for
a microwave oven. How do you choose what's right
for you and make sure your staff make the most
of it? Find out about performance, potential,
maintenance and repair. Contact Ian
Martin on 0131
6520765
Copy
Deadline: 02 June
2010 | |
| Editorial contact:
Ian Martin |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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LACA Conference
A
full preview of the year's major education
catering event, with details about the
programme, the major issues up for debate and
what you'll find at the exhibition at the
Birmingham Hilton Metropole from July 7-9.
Contact David Foad on 020 8269
7914
Copy
Deadline: 02 June
2010 | |
| Editorial contact:
David Foad |
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| Advertising
contact: Stuart Barnett |
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|
Tel: 0208 269 7913
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Waste
Disposal
The cost of getting
rid of waste is rising and is set to go higher.
There's no escaping the pressure to deal
responsibly with your waste, but did you know it
doesn't need to cost a lot and may even make you
money if done properly. Find out more in our
look at this topical issue. Contact
Kathy Bowry on 01273
589927
Copy
Deadline: 02 June
2010 | |
| Editorial contact:
Kathy Bowry |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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Meat
Waste
continues to be among the top of a list of
issues for foodservice operators, and meat is an
area that can make a difference through careful
sourcing and ongoing innovation in the industry.
We talk to the pundits for advice about latest
developments and NPD that will benefit caterers
across all the sectors and make life easier in
kitchens. Contact: Sheila
Eggleston on 0208 269
7939
Copy
Deadline: 02 June
2010 | |
| Editorial contact:
Sheila Eggleston |
| |
| Advertising
contact: Stuart Barnett |
|
|
Tel: 0208 269 7913
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Oriental
Cuisine
From noodles and rice
to the array of sauces and accompaniments, the
appeal of oriental cuisine continues to grow. We
look at the food offers influenced by countries
such as Thailand, Malaysia, Vietnam, China and
Japan and any challenges that sourcing offers,
trends influencing growth, plus the latest
products that can benefit cost sector caterers.
Contact: Sheila
Eggleston on 0208 269
7939
Copy
Deadline: 02 June
2010 | |
| Editorial contact:
Sheila Eggleston |
| |
| Advertising
contact: Stuart Barnett |
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|
Tel: 0208 269 7913
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Ice Cream &
Desserts
As summer really gets
under way we take a look at the latest ideas to
tempt the taste buds of your customers. Contact
Sue Dunk on 01435 81313
Copy Deadline: 07 June
2010
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| Editorial contact:
Sue Dunk |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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Washroom &
Hygiene Products
As
inspection authorities demand ever-tighter
compliance with hygiene regulations, you can't
afford to ignore the latest research and product
development in this operational area, whether
it's for staff or customers. Contact Sue
Dunk on 01435 81313
Copy Deadline: 07 June
2010 | |
| Editorial contact:
Sue Dunk |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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Food To
Go
Whether it's the classic
sandwich, a traditional hot, hand-held snack or
more contemporary options such as wraps,
baguettes and paninis then you really need to
know about all the latest developments. Contact
Sue Dunk on 01435 81313
Copy Deadline: 07 June
2010 | |
| Editorial contact:
Sue Dunk |
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| Advertising
contact: Stuart Barnett |
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Tel: 0208 269 7913
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Tableware
Whether
it's napkins, cutlery, crockery or cups you need
to know about the latest trends and
developments - disposable or not. As an
operator your choice tells customers something
about the food and service they can expect.
Contact Sue Dunk on 01435
81313
Copy Deadline: 07 June
2010 | |
| Editorial contact:
Sue Dunk |
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| Advertising
contact: Stuart Barnett |
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|
Tel: 0208 269 7913
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Fillings, Toppings &
Condiments
Everything that's
new on the scene when it comes to things like
what you put in your sandwiches, what you offer
with ice creams and what spread of condiments
you provide for your customers. Contact
Sue Dunk on 01435 81313
Copy Deadline: 07 June
2010 | |
| Editorial contact:
Sue Dunk |
| |
| Advertising
contact: Stuart Barnett |
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|
Tel: 0208 269 7913
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LACA Annual
Conference and Exhibition
2010
Hilton
Birmingham Metropole
Conference -
Thursday 8th & Friday 9th
July
AGM - Wednesday 7th
July
Exhibition -
Wednesday 7th to Friday 9th July
The School Catering Exhibition runs
alongside the Local Authority Caterers Association
National Conference and AGM.
Each year the conference &
exhibition brings key catering personnel from
local education authorities together under one
roof to network and discuss the issues they
face.
Click
here to find out more
and to book your place! | | |
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